Aptus K Boost 5L


Price:
€230

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Description

Aptus K Boost 5L

K-Boost is a maturation accelerator that contains L-amino acids combined with potassium (K) and sulfur trioxide (SO3). It stimulates the ripening process and improves the production and quality of the final product.

WHY USE K-BOOST?


  • • Stimulates the ripening of fruits and buds
  • • Improves crop quality
  • • Completely organic and soluble in water, not
  • leaves residues
  • • High bioavailability
  • • Firm final product


USE:


Use K-Boost from the fifth to seventh week of flowering.
Mix 30-50 ml of product in 100 liters of water.
Shake before using. Completely water soluble. Don't leave
residues in the irrigation system.

K-BOOST ELEMENTS:


  • • Organic nitrogen (N)
  • • Potassium (K)
  • • Sulfur trioxide (SO3)
  • • L-amino acids


HOW K-BOOST WORKS:


  • • Organic nitrogen, combined with potassium and L-amino acids, stimulates ripening
  • of the plant
  • • Potassium improves water management in plants (osmoregulation). In
  • case of potassium deficiency, the stomata do not function properly and the plant
  • it dehydrates
  • • Potassium also improves the synthesis of starches and proteins
  • • Potassium regulates the opening of stomata and the activity of enzymes
  • • Sulfur is used in the maturation process and causes weight gain
  • • Nutrients are organically chelated via L-amino acids


ADVICE:


  • • Use during the last 4 weeks for a compact and firm final product
  • • Use in combination with CaMg-Boost to increase weight and solidity and help avoid the antagonistic action between potassium (K) and magnesium (Mg)

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