Description
Cheese CBD marijuana seeds are proof that when you have the talent and elite genetics, impossible combinations do not exist. Fruit of the cross between Cheese and a Pure CBD, Cheese CBD demolishes the myth that strains rich in cannabidiol inevitably taste like orange. In fact, thanks to the intense breeding work carried out by the Dinafem Seeds technical team, lovers of the penetrating smell of mature cheese and Skunk of this mythical strain can now integrate their collection with an equally fragrant and tasty version but with a lighter effect and compatible with the needs of daily life. Wouldn't it be nice to be able to enjoy all the flavor and nuances of the best Scotch whiskey but with a lower alcohol content? This is what Cheese CBD offers to lovers of Cheese genetics, which unsurprisingly has reigned among UK cannabis fans for decades.
MORPHOLOGY
The structure of Cheese CBD, a medium/large sized plant that can reach two meters outdoors, is very similar to that of the original Cheese, i.e. dense, bushy and very branched as a result of its Indica heritage. Its more Sativa side, however, inherited from the CBD parent, gives it thin and elongated leaves and also a longer internodal distance which favors ventilation and light penetration, making the plant slightly more resistant to parasites and humidity than to the original Cheese and reducing the risk of colonization by fungi such as downy mildew or botrytis.
PRODUCTION
Just like the original strain, Cheese CBD is an excellent producer of large, elongated and sticky buds characterized by a very particular dark green color.
AROMA AND FLAVOR
Cheese CBD is a must-have strain for any self-respecting Cheese genetics lover. The smell is as dense, deep, complex and penetrating as that of the original Cheese: an unmistakable Skunk base with a floral touch that transforms into a delicious aroma of mature cheese enriched with a barely perceptible citrus aftertaste which however combines perfectly with the properties organoleptic characteristics of Cheese, constituting the icing on the cake of a completely explosive mixture.
EFFECT
Thanks to its THC:CBD ratio of 1:1, the effect of Cheese CBD is lighter and more balanced than that of the original strain, but this does not mean that Cheese CBD is not a psychoactive plant. Indeed, its consumption allows you to fully enjoy the effects of cannabis but without having to deal with the extraordinary power of Cheese. Thus, consumers who do not handle THC well will be able to resort to the lighter version of this mythical genetics, while more experienced users will have the possibility of alternating the consumption of the version rich in THC and the one rich in CBD according to their needs. Going into detail, Cheese CBD causes a moderately potent and long-lasting effect that results in a balanced state of well-being and happiness. Furthermore, as a result of its high CBD content, it presents interesting anxiolytic and anti-inflammatory properties.
CULTIVATION
Cheese CBD is an easy to grow plant which, thanks to its excellent Indica-Sativa balance, is perfectly suited to both indoor and outdoor cultivation. On the horizontal plane, its growth is moderate and uniform, which is very useful in indoor cultivation as it allows better use of space. However, its vertical growth must not be diminished, which can still be controlled by slightly bending the upper part of the plant with the help of a thread that ties the top located higher up to the lower part of the wardrobe.
Another fundamental aspect to consider is its penetrate aroma. So, if you don't want the entire condominium to smell like mature cheese, we recommend using a good anti-odor filter system. And if the goal is outdoor cultivation, keep in mind that its height and smell can attract prying eyes and noses. Furthermore, in this case growing aromatic plants around Cheese CBD will not solve the problem. So better resign yourself to the fact that your garden of delights will smell like a French dairy regardless.
CHARACTERISTICS
| Sex | CBD-Feminized |
|---|---|
| Genotype | 50% Indica / 50% Sativa |
| Intersection | Cheese x CBD |
| Recommended cultivation | Indoor and outdoor |
| Indoor flowering | 50-60 days |
| Indoor production | 500 g/m 2 |
| Outdoor collection | Early October / Mid October |
| Outdoor production | 1000 g/plant |
| Outdoor height | 2.5 m |
| THC | 7% |
| CBD | 8% |
| THC/CBD ratio | 1:1 |