Aptus K Boost 5L

K-Boost is a maturation accelerator that contains L-amino acids combined with potassium (K) and sulfur trioxide (SO3). It stimulates the ripening process and improves the production and quality of the final product.

WHY USE K-BOOST?

• • Stimulates the ripening of fruits and buds
• • Improves crop quality
• • Completely organic and soluble in water, not
• leaves residues
• • High bioavailability
• • Firm final product

USE:

Use K-Boost from the fifth to seventh week of flowering.
Mix 30-50 ml of product in 100 liters of water.
Shake before using. Completely water soluble. Don't leave
residues in the irrigation system.

K-BOOST ELEMENTS:

• • Organic nitrogen (N)
• • Potassium (K)
• • Sulfur trioxide (SO3)
• • L-amino acids

HOW K-BOOST WORKS:

• • Organic nitrogen, combined with potassium and L-amino acids, stimulates ripening
• of the plant
• • Potassium improves water management in plants (osmoregulation). In
• case of potassium deficiency, the stomata do not function properly and the plant
• it dehydrates
• • Potassium also improves the synthesis of starches and proteins
• • Potassium regulates the opening of stomata and the activity of enzymes
• • Sulfur is used in the maturation process and causes weight gain
• • Nutrients are organically chelated via L-amino acids

ADVICE:

• • Use during the last 4 weeks for a compact and firm final product
• • Use in combination with CaMg-Boost to increase weight and solidity and help avoid the antagonistic action between potassium (K) and magnesium (Mg)