Dinafem Seeds Critical Cheese

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n° Seeds: 1 seed
€8 €11

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Critical Cheese is a feminized marijuana seed that belongs to the list of "Grand Crus" of cannabis and which has been one of the references of our collection since its creation in 2005. At Dinafem Seeds we had the right idea of ​​combining two stars of the our catalog that shine with their own light, Critical + and Cheese, and the result was an out of the ordinary cross. It is no coincidence that the two parents stand out for their yields, for a delicious organoleptic profile and for a genotype containing, in both cases, Afghani and Skunk genes. In short, an essential seed in any self-respecting collection.

3rd prize in the "Seed bank varieties" category at the Secret Cup 2016 held in Naples.

1st prize in the Indica category at the 2017 Farallones Cup held in Colombia.


Critical Cheese marijuana plants have a shiny appearance. Its shape is imposing, with an open and very branched structure that promotes correct air circulation and which hosts green and orange leaves. Its growth is so vigorous that the plant tends to stretch very forcefully, reaching up to 2.5 meters in height outdoors. At the end of flowering, the plants appear full of compact buds, heavy and hard as rocks, a moment in which the cultivation shows itself in all its splendor and contemplating the garden becomes a real spectacle.


Critical Cheese produces hard, heavy and sticky buds that make for great hash. She is an exceptional producer whose yields reach up to 600 g/m2 indoors and up to 700-1300 g/plant outdoors. One of those cases where quantity and quality go hand in hand in complete harmony.


Critical Cheese is characterized by the aromatic and taste explosion that is unleashed when you approach it and taste it. Its DNA contains genes with a strong personality, offering us a cocktail of cheese, lemon and pine with a simply delicious sweet touch.


At first, Critical Cheese produces a clear, stimulating and very euphoric effect, to the point of not being suitable for beginners who are not accustomed to potent strains. A sensation that lasts for hours and finally flows into a state of relaxation perfect for rest.


Critical Cheese is a delicacy within everyone's reach. Indeed, she is very vigorous and easy to grow and feels comfortable with all cultivation methods. Indoors it is particularly suitable for SCROG and SOG techniques, while outdoors it gives its best in dry, hot and temperate climates or in greenhouses. She doesn't go crazy about humid environments and, although she knows how to get by in such situations, it's best to keep an eye on her. Indoors, it flowers in just 55-60 days, while outdoors it is ready for harvest at the end of September/early October, offering a truly abundant harvest in both cases. During the last weeks of flowering the smell will be so strong that you won't be able to do without odor filters.


Sex Feminized
Genotype Indica predominance
Intersection Critical + x Cheese
Indoor flowering 55-60 days
Indoor production 600 g/m 2
Outdoor collection Late September / Early October
Outdoor production 700-1300 g/plant
Outdoor height 2.5 m
THC High

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