Description
Dinafem Kush'N Cheese
Dinafem Seeds has been tempted by the idea of experimenting with a winning duo for a while, two of the tastiest and most requested genetics in the USA and the UK, respectively: Emerald OG Kush and UK Cheese. This is how we started the creation of Kush'N'Cheese, a feminized marijuana seed that combines the traits of two queens of flavor unknown in their respective places of origin and which allowed us to integrate our catalog with a variety predominantly Sativa (60%) with unique organoleptic properties, short flowering and very high yields. If you want to enrich your collection with a marijuana strain with a pedigree that is hard to beat, Kush'N'Cheese is the seed you've been waiting for.
MORPHOLOGY
Kush'N'Cheese is a marijuana plant that develops a pine-like branching structure. Its rapid and vigorous growth translates into medium-sized specimens that can reach 3 meters outside and which, driven by their genetics, which emerges irremediably, are adorned with truly fabulous large and elongated buds.
PRODUCTION
Kush'N'Cheese also stands out for its considerable yields, allowing you to harvest up to 500 g/m2 indoors and up to 700-900 g/plant outdoors, a rather high quantity if we consider that it is an exceptional variety that everyone wants to taste.
AROMA AND FLAVOUR
Kush'N'Cheese is a symphony of sensations that becomes a feast for the senses. The spectacular aroma and flavor of this hybrid is evident during tasting, when its notes of exotic fruits, oil, mature blue cheese and citrus fruits invade the palate. A strong and complex flavor that stays in the mouth for a long time and fills you with pleasure.
EFFECT
As a good Sativa, Kush'N'Cheese produces a clear, euphoric and powerful effect that stimulates communication and activity. The hit comes practically instantly, as soon as you take the first few puffs, and lasts for quite some time. Have a good trip!
CULTIVATION
Kush'N'Cheese has an enviable fan base and cannabis forums go crazy every time it's mentioned. Growers of all levels get great results and say wonders about her. Among its many advantages, its short flowering period stands out, which lasts just 55-60 days indoors and which outdoors allows harvesting in early October. The climates most suitable for its outdoor cultivation are dry, warm and sunny ones and, if there is humidity, it is important to monitor it closely so as to be able to react at the first sign of mould. Another aspect to take into account is its very strong odor, which could attract prying eyes and therefore makes the use of anti-odor filters essential. Otherwise, a good alternative is guerrilla cultivation.
CHARACTERISTICS
| Sex | Feminized |
|---|---|
| Genotype | 40% Indica / 60% Sativa |
| Intersection | Emerald OG Kush x UK Cheese |
| Recommended cultivation | Indoor and outdoor |
| Indoor flowering | 55-60 days |
| Indoor production | 500 g/m 2 |
| Outdoor collection | Early October / Mid October |
| Outdoor production | 700-900 g/plant |
| Outdoor height | 3 m |
| THC | High |
| CBD | Bass |
Kush'N'Cheese also stands out for its considerable yields, allowing you to harvest up to 500 g/m2 indoors and up to 700-900 g/plant outdoors, a rather high quantity if we consider that it is an exceptional variety that everyone wants to taste.
FLAVOR AND SPORES
Kush'N'Cheese is a symphony of sensations that becomes a feast for the senses. The spectacular aroma and flavor of this hybrid is evident during tasting, when its notes of exotic fruits, oil, mature blue cheese and citrus fruits invade the palate. A strong and complex flavor that stays in the mouth for a long time and fills you with pleasure.
EFFECT
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